Servers, hosts, expo, dish and line cooks. Apply within! This is not a fillable PDF but you can print it and drop it off. 


Spring 2021

 Hello Friends!

We can feel spring right around the corner. After this crazy year, we all need a little sunshine in our lives. 

We are now able to continue our dine-in services albeit at 50% of our capacity. It's certainly better than the alternative. We tried to do reservations for a few weeks, but we feel we are better able to serve our customers if we stick to walk-ins only.

We ask that you please be patient as we are and will continue to be short-staffed into the summer months especially in the back of house. Cameron has the helm and we have a great group of young men and women working with us that are just fantastic. BUT...we will not open our patio until we are able to finish it to a point where we are comfortable. Cameron cannot be in two places at once. We are doing the best we can and we understand your urgency to get out there. We want to as well! When it does open you will all know it! 

Here's the rundown before you visit:

*If you are not feeling well, please refrain from visiting us. Our goal is to keep our staff and customers as healthy as possible. 

*Masks must be worn upon entering, exiting and moving about the restaurant. 

​*We will ask you for your name and contact info at the door for contact tracing. (Your information is always secure).

​*50% capacity is not a lot but we have found a way to stick to it and keep tables and seats at a safe distance. 

*Our tables are capped at 4 guests. This is necessary for us to stick to HD protocols. We are accepting walk-ins of 4 guests or less. 

​*If you choose to ignore or balk at our house rules please just don't come in. We are all in the same boat and are doing our best to keep our doors open. We have zero problem asking anyone to leave the premises if they choose to challenge our rules. We have had a few issues and as hard as it is, have asked those customers to not return. 


Due to our restaurant being open to guests again we will halt carryout orders during peak dinner times AS WE SEE FIT.

We'd love to do it all but our goal is great service and great food. If that isn't possible we will do what is best for our establishment.  

At this time we have stopped our gift card sales until we are allowed to open 100%. We know it might be hard to understand, but we are asking for everyone to be patient with us as we do what is best for our business in the long run.


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Monday: CLOSED

Tuesday: CLOSED
Wednesday: 4 pm-9 pm
Thursday: 4 pm-9 pm

Friday: 4 pm-9 pm

Saturday: 4 pm- 9 pm

Sunday: CLOSED